Monthly Archives: September 2015

The church biscuit: 62. Aubergine and blueberry brownie

Today we had the final, final farewell meal for family members off to a job working for the British Council in Beijing. Lots of fresh  salads with a mushroom pithivier and chicken breasts stuffed with tarragon and goat’s cheese – meant we could indulge in something special for dessert (with which we don’t normally bother). […]

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