Author Archives: Mary Addison

The church biscuit: 92 Sour cherry pistachio amaretti

Although the vicar has formally retired, we do have people dropping in to say final goodbyes, so the church biscuit is still nice to have to offer. I was going to make Nigella’s Pistachio Crescents (from How to Eat, Chatto and Windus, 1999) but after a recent problem with another of her biscuit recipes (of which […]

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Ipsden altar frontal: viburnum

The week has flown by  – yes, time has definitely speeded up – as we’ve spent seemingly unproductive days showing removal firms round the house for quotes, taken snatched coffee in people’ s gardens as borrowed books were returned and even indulged in laziness for almost a whole day as we lingered over coffee, lunch […]

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