Author Archives: Mary Addison

Ipsden altar frontal: the Japanese anemone

  As we near the end of our time in the vicarage life is getting more like bedlam – not so much physically as psychologically. I don’t enjoy change and the process of trying to find a house/flat to rent is my most unfavourite activity. Unfairly, even cruelly, I hand this task of searching over […]

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The church biscuit: 88. Chocolate and cherry biscuits

A scrumptous biscuit adapted from the latest Mary Berry book, Foolproof Cooking.  (I replaced 25 g of the flour with 25 g ground almonds, because I find it almost impossible to make biscuits without them). Very  very quick and easy, producing a real treat of a biscuit that belies the simplicity of the recipe and the […]

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