Delicate lemon biscuits with the gritty addition of polenta and the soft nuttiness of ground almonds. They would have been even better half dipped in the most velvet of dark chocolate but it was fortunate I never got round to doing this as someone came along with a biscuit tin full of Maison Blanc’s best […]

I apologise for mentioning Christmas so early, but if you try to make presents yourself you have to be hard at it by mid November. Returning to the cathedral embroiderers at Christ Church I’ve been re-introduced to gold work and thought it might be enjoyable to embroider a couple of initials in couched gold thread to […]