Author Archives: Mary Addison

RS whitework wedding monogram

For some time now I’ve had it in mind to adapt a monogram seen on a piece of vintage linen (see below). I liked the fluid Art Nouveau quality, although I wasn’t so keen on one of the initials which was too contorted, but that was easily changed. I also wanted this monogram to be […]

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The church biscuit: 57. Raspberry and ricotta biscuits with dark chocolate button topping

With Wimbledon in full swing, we have been very indulgent on the strawberry front, so I thought this week I’d repeat last week’s recipe but with the refreshing taste of fresh raspberries instead of strawberries (I also used ricotta rather than mascarpone and chose dark chocolate buttons instead of white chocolate.) The biscuits flew off […]

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