From a recipe on the BBC Good Food website, but using dried cherries instead of glacé cherries which are less sweet and, I think, work better with chocolate. 200 g unsalted butter, at room temperature 85 g light muscovado sugar 85 g golden caster sugar 1 egg 225 g self-raising flour 50g plain chocolate, 50-70% […]

Since we came home from Cornwall, our trip to the Eden Project has taken root in my mind and both the conservation project and the china clay pop into my head unbidden. With lots of embroidering (4 more flowers to show soon) and sewing of patches still to be done for the altar frontal I have […]