This is a variation of the almond and lemon curd drops first blogged about here. This time I replaced the almond essence (which wasn’t necessary) with the zest of a lemon (could have been a lime but I didn’t have one), which sharpened the taste and cut through the sweetness and this, along with the Sicilian lime […]

Few words, just 2 photos today as I’m making a push to finish the white on white altar cloth for Balliol College Chapel by the beginning of term (this Monday, though to be pedantic it’s probably Sunday). As I can’t sew white on white once natural light goes, I’ve been able to complete one more […]