Ingredients 100g ground almonds 50 g golden caster sugar finely grated rind of one large orange  3 egg whites 1 generous tblsp warmed honey a few drops of orange flower water (if desired) Method Preheat oven to 160 degrees C/140 degrees C for a fan oven/Gas Mark 3  Line 2-3 baking trays with baking parchment […]

After all the hot, bright colours of my posts on Vietnamese crafts, it is time to return to the soothing lure of white on white. I would have had this finished before Christmas except that the design suddenly began to pull me in a direction I hadn’t anticipated and as time seemed to plummet down […]