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The church biscuit: a Sunday quest; 22. White chocolate and white nectarine blondie

Ingredients 125 g/4 and a half oz butter 220g/ 7 oz soft light brown sugar 3 large eggs lightly beaten 200g/7 oz light brown self-raising flour 70g/2 and a half oz ground almonds 1 tsp almond extract if a more intense flavour required 55g/2 oz white chocolate chunks the flesh of 2 white nectarines  roughly […]

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Arts and Craft Festival 2013

With the end of July came our annual Art and Craft Festival – a showcase of talent of local origin or local nurture. We can’t remember whether it is the fourth or the fifth time we’ve held this event but it is now firmly on the local radar and there were more exhibitors and visitors […]

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