Recipe taken from: 1001 Cupcakes, Cookies & other tempting treats, ed. Susanna Tee (Parragon Books, 2009) where they are called mistakenly called ‘ricciaretti’, a mistake which I think has evaded the proof reader’s eyes. Ingredients 125 g /4 1/2 oz blanched almonds 15 g/1/2 oz candied orange peel 15 g/1/2 oz plain flour 60g/2 1/4 […]

Sunday the 10th of March was Mothering Sunday and I meant to write about it at the time but we have been having problems with our broadband connection which meant everything went very slow after 5pm, in fact so slow that I could never get beyond putting my password in on Google Chrome. What with […]