Red Kites in the Chiterns

 

Feathers picked up from the garden

Feathers picked up from the garden: The large one is from a red kite, the smaller dark one is a kestrel’s and the 3 lighter coloured ones are pheasant”s.

We live in Red Kite country and you can quite often find their feathers in the garden. The birds are connoisseurs of  thermals and when they find some good ones they spend whole afternoons on display flying, making their curious and slightly pathetic mewing call as they go. The sky can be full of these enormous birds ( 20 – 30 each with a wingspan of 5 feet or more) which are  never less than an arresting sight and for a fraction of a second you suspect you might have strayed into prehistory  and be back with the dinosaurs.

Red Kite feather

Kestrel feather

We’ve had a couple of near misses with them in the garden when for some as yet unfathomed reason they’ve swooped low on someone sitting in a deckchair – but they’re so swift the deckchair sitter comes away thinking they must have made it up. Occasionally you see a bird sitting in your garden or in nearby fields. Heavy-looking and large bodied they somehow manage to look rather cuddly (if you ignore the large curved beak!) and even have something cat-like about them. Their nests reveal a more frivolous side as they have a fondness for bright plastic objects like children’s toys, little toy teddy bears, crisp packets and even bits of underwear, which they string up around the edge of the nest just as we would put paintings on our walls and ceramics on our shelves. They obviously get fed up of these from time to time – or perhaps more discerning – as the ground below the nests are often littered with things they’ve rejected.

Red Kite feather

Red Kite feather

RSPB Scotland points out that Shakespeare recorded red kites’ scavenging of man-made materials when he warned ‘when the kite builds, look to lesser linen,’ in The Winter’s Tale (Act 4, scene 3).

Red lite feathers

Pheasant feathers

Last night’s BBC 2 Autumn Watch had a piece on kites in Reading. More red kites are coming into the city and the programme mentioned that one of the attractions was that people were feeding them (with raw chicken meat) in their gardens. But they should have pointed out that nutritionally garden feeding is not doing them any good unless we leave out whole chickens, or better still roadkill – feathers, bones and all – so they can get all the nutrients they need for healthy living. Several years ago chicks that were monitored were discovered to suffer from malnourishment because of such feeding and for a while we were encouraged to let them find their own food. It now seems we should be reminded about this again.

To date I haven’t seen any of those deep orange-red feathers which give the birds their name.

Saturday 7 November:

What I now realise I hadn’t pointed out for people living outside Britain is that   the red kite became extinct in Britain in the C19th. In 1989 red kites from Spain were introduced locally into the Chilterns  and have been phenomenally successful both in terms of breeding and in terms of the pleasure they give. For a brief history of the red kite in Britain and photos see here.

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The church biscuit: 67. Hazelnut chewies

Hazelnut Chewies

Hazelnut Chewies

150 g ground toasted hazelnuts

125 g unrefined icing sugar

4 egg whites

1/4 tsp cream of tartar

Preheat oven to 190º C/ 170º for fan oven/ 375º F/Gas Mark 5. Line 2 baking sheets with baking parchment.

Put the hazelnuts and sugar into a saucepan.

Beat the egg whites with the cream of tartar until stiff peaks are formed. Combine eggs with the hazelnuts and sugar in the saucepan. Place pan over a moderate heat and cook for 5-10 minutes until the mixture starts to come away from the sides of the pan.

Place spoonsful of the mixture into rough mounds on the baking parchment 5cm apart. Bake for 10 minutes. Transfer to a wire rack and cool for 10 minutes

Hazelnut chewies

Hazelnut chewies

 Another recipe from  500 Cookies by Philippa Vanstone; Apple Press, 2005  but not one that I shall be making again. I don’t know whether I failed at the bit where I was supposed to stir all the ingredients over a moderate heat until “the mixture starts to come away from the sides of the pan”, although it all seemed to go well and the little nuggets came out of the oven fine. But the next morning when I came to gather them unto my bosom for transportation to church they had all become very slightly soggy and incredibly sticky. That said I ended up with an empty plate and no leftovers for the next service. So, quite good as to taste but zero for handling – I couldn’t even get them into a tin but had to travel to church holding the platter aloft and looking somewhat ridiculous. 

Any advice as to what may have gone wrong?

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