Addison Embroidery
at the
Vicarage

Feather embroidered cashmere cardigan (hand embroidered by Mary Addison)

Brightly embroidered feathers on black cashmere (hand embroidered by Mary Addison)

I first blogged about this here when I was wondering how many feathers to embroider. I’ve picked up the cardigan from time to time and added another two – or 20 but it was difficult to judge whether there were any unadorned stretches of black. What I needed was an appropriate body.

Brightly embroidered feathers on black cashmere (hand embroidered by Mary Addison)

Fortunately our book club was meeting so I took the cardigan along and as we were dispersing I collared the youngest member of our group and begged her to put it on for me. Weary from a long day spent mainly teaching horse riding – in the rain – she visibly sagged at my request but gallantly complied. (Would that I could look anything like as groomed as this after even 5 minutes in the rain – oh the joys of naturally wavy hair.) Rapidly I gauged the gaps and took a quick photo for the blog. (Next time she plays the organ in church I shall make sure she gets extra biscuits and the strongest coffee as a reward).

Brightly embroidered feathers on black cashmere (hand embroidered by Mary Addison and modelled by long suffering friend after a day on horseback.)

Brightly embroidered feather on black cashmere (hand embroidered by Mary Addison)

Brightly embroidered feather on black cashmere (hand embroidered by Mary Addison)

The colours used, photographed below, are (from top to bottom):

Anchor 70 (magenta)

Anchor 279 (sharpe yellow-green)

Anchor 13 (scarlet)

DMC 158 (light indigo)

Anchor 258 (acid yellow-green)

Anchor 970 (light plum)

DMC 597 (a dirty sort of turquoisy-blue)

Stranded embroidery thread – both Anchor and DMC – used for the feathers

Having a blog is an excellent way of recording details of materials used  – when that is I remember to add them. I thought these colours worked so well on black that I shall want to use them again and being able to refer back to this post will save time trawling through bags full of threads. So far there are about 30 feathers – with room for 3-4 more on the sleeves – should daughter No 1 ever need to hold up her arms publicly she can do so with confidence that there will be no bare unfeathered patch!

Brightly embroidered feather on black cashmere (hand embroidered by Mary Addison)

Beacon Hill Cookie on Anthropologie plate

These cookies are named after Beacon Hill which is part of Boston and one of the most historic settlements in the United States. The area was originally a three peaked hill, one of which was the site of the eponymous beacon. In the mid-C19th all the peaks were levelled to create flat land for residential development, the spoil being used to build up lower lying land near the water.  Most houses from this period were brick built row houses (in England we would call them terraces) in either Federal or Greek Revival style. The period atmosphere has remained as many streets are still cobblestone, with  brick sidewalks (pavements) and gas lighting; gardens hidden behind the houses  are said to be beautiful.

Beacon Hill cookies on an Anthropologie plate

A writer called Ellen (on the harvardcommonpress.com website) says that the area with its crooked streets looks like someone, having smashed a plate, decided to base the city’s layout on the pattern made by the pieces on the floor – an arresting image and a better formula for interesting town planning than most.

Detail of owl on an Anthropologie plate

Famous sometime residents include: Louisa M.Alcott, Robert Frost, Julia Ward Howe (author of The Battle Hymn of the Republic), Sylvia Plath, Teddy Kennedy, John Kerry (current US Secretary of State) and Uma Thurman. (A bit like the Hammersmith/Chiswick waterfront from a couple of posts ago then …)

Beacon Hill cookies on an Anthropologie plate

Recipe taken from: 500 Cookies by Philippa Vanstone; Apple Press, 2005.

Ingredients

150 g dark chocolate

2 egg whites

1/4 tsp cream of tartar

50 g golden caster sugar

100 g chopped pecans

1/2 tsp vanilla extract

Pre-heat oven to 175 ºC/155º C for a fan oven/350ºF/Gas mark 4

Melt the chocolate in a bowl over a pan of barely simmering water.

Beat the egg whites with the cream of tartar until the soft peak stage.

Add one third of the sugar, beat for a further minute, then add another third of the sugar. Beat until the whites are stiff and then fold in the remaining sugar.

Fold the nuts, chocolate and vanilla into the mixture.

Line oven trays with baking parchment and add teaspoons of the mixture about 4-5 cms apart.

Bake for 10-12 minutes until the cookies are cracked and firm to the touch.

Remove the parchment sheets to a wire rack and when the cookies have cooled peel off the paper.

Makes 25-30 cookies

Beacon Hill cookies on an Anthropologie plate

Recipes on the internet are hazy as to whether a particular nut should be used. Quite a few opt for hazelnuts but pecans, walnuts and even macadamia nuts have their supporters. No recipe suggests almonds, so at least that’s quite clear. I followed the recipe in the book mentioned above and used pecans but I would have preferred hazelnuts and shall try using those next time.

The addition of cream of tartar acts to stabilise the egg whites, adjusting their pH, increase their volume and their tolerance to heat. Cider vinegar does the same thing and many recipes opt for this. (Lemon juice too but perhaps the taste would be too intrusive in this case.)

Underside of owl Anthropologie plate

This is a great recipe which is easily and quickly whipped up from store cupboard favourites. (I always have a supply of good chocolate for cooking and nuts of various sorts – don’t you? The chocolate tends to live in the vicar’s study rather than the kitchen – for obvious reasons.) With no flour and no butter these cookies are a lovely light, chocolatey treat.

Too much yellow – surely not?