Addison Embroidery
at the
Vicarage

White chocolate dipped hazelnut and apricot biscuits

This recipe will give you about 80 biscuits of the diameter of a champagne flute. I didn’t mean to make so many but I had begun to cream the flour and sugar before the 450 g of flour made be blink and look at the recipe again. By then it was too late and  I was committed. Flagging, having cut out 40 biscuits, I bagged the rest of the dough and froze it. But the biscuits are very good and one day I shall be glad to have something so delicious tucked away and ready for baking with no further preparation. The apricots make them gently chewy, while the chopped hazelnuts hint at central European delicacies like Linzer torte and kipferl.

White chocolate dipped hazelnut and apricot biscuits

225 g golden caster sugar

225 g unsalted butter

1 egg

2 teasp vanilla extract

400g SR flour

50 g wholemeal flour

150 g roughly chopped dried apricots

150 g chopped hazelnuts

200 g white chocolate & 50g chopped hazelnuts (after cooking)

White chocolate dipped hazelnut and apricot biscuits

Preheat the oven to 160 º C/ Gas Mark 3

Line 2 baking trays with grease proof paper (you will need to re-use these trays at least 2 more times for this large amount of mixture – and that’s even if you do what I did and bag half in the freezer for another time)

Beat the butter and sugar until pale and fluffy. Add the egg and mix well. Add the vanilla extract. Sift the flour and beat until combined. Add the nuts and apricots and mix well to distribute these as evenly as possible.

Turn the dough on to a floured board and knead briefly until smooth (I found this easier to do with a quarter of the dough at a time). Roll out to about 5mm thick and cut out rounds (I used the end of a champagne flute so the biscuits weren’t too big). Place these on baking trays and put them into the oven for about 10 minutes until the edges begin to turn golden. Leave to cool on a wire rack. Repeat with remaining dough.

To decorate, melt the chocolate in a bowl over a saucepan of scarcely simmering water. When the chocolate is melted, remove pan from the heat. Dip each cookie half way into the chocolate and sprinkle chopped nuts over the wet chocolate, Return to wire rack. Leave to set fully (I leave mine on the wire tray in a cupboard overnight as obviously you can’t cover the biscuits with a tea towel at this stage). Will keep in an air tight container for a couple of weeks (ours never last that long).

Those on the green plate lack the sprinkled nuts but are otherwise identical.

I based this recipe on a Homes and Gardens recipe of January 2014, replacing pistachios with hazelnuts and including some wholemeal flour.

ECC/EGG (?) Monogram on the Penelope hanging from Hardwick Hall

We regularly go to Yorkshire to visit family and we like to break our journey and visit National Trust houses on the way. Hardwick Hall is a particular favourite, so we visited it twice  last week – once on the way up again on the way down. And my goodness how the property has changed since our first visit a few years ago. Well the house is of course much the same as it has been for centuries but the facilities have been improved beyond belief and are now really excellent. A car park full of cars and yet the house and grounds felt spacious and just pleasantly bustling. On our first visit ( fewer than 10 years ago), both shop and restaurant were crammed into the old kitchens of the house itself and on a rainy day the ochre, brown and cream paint, looming copper cookware hanging from the walls and the historic kitchen furniture seemed rather oppressive and inconvenient rather than charming and fascinating as you would like to think you would be thinking. The quality of the lunch itself has left no imprint on the memory but I feel sure we ate quickly in order to get out and let someone else in the queue come in. The loos, also in the house itself, were few in number and, like the kitchen similarly cold, wet and uninviting.

CCES/GGES (?) Monogram from the Penelope hanging in Hardwick Hall

But now the Trust has opened up the former farm buildings to one side of the house. A barn has been converted to house the café/restaurant, another stone building now houses modern, bright, clean loos and the old stables now house the shop. Through the restaurant a sheltered terrace provides more eating space under giant parasols/umbrellas, while in the grassy courtyard there are plenty of  tables for those with their own picnic and still lots of space left over for children to play ball games or just sit and enjoy being in a lovely place teased by the glimpse you get of the top of this fascinating building through the trees. The food is good too.

The newly restored Penelope hanging from Hardwick Hall (The terrible photo was taken from the guidebook – to be re-done … soon)

That Bess loved decorating with initials and monograms is apparent the minute you set eyes on Hardwick for everywhere you look along the top of the building sturdy stonework, made to appear deceptively filigree, dances along the roof line culminating in the repeated letters ES, standing for Elizabeth Talbot, Countess of Shrewsbury. In the house there are initials, monograms, coats-of-arms and heraldic devices everywhere –  carved in wood, on plasterwork, on pottery, on furnishings, on paintings. But the funny thing is she dips around in the pool of all her previous initials and, for example, often conjoins the C for Cavendish, after her second husband (deceased) with the S for Shrewsbury (and even the T for Talbot) of her last husband (from whom she eventually separated). The Cavendish stag and Talbot/Shrewsbury- hounds appear when she seeks something more pictorial.

 It is thought Bess may have shared thoughts about her husbands with Mary Queen of Scots when Bess acted as her gaoler – the sort that sits and does needlework with you, rather than the sort that jangles keys at you through the bars. As I said in an earlier post on Bess, ‘One panel has ciphers for the names of Barlow, Cavendish and St Loe (Bess’s 3 dead husbands) embroidered on to a pattern of tears falling on to quicklime … the whole surmounted by a latin quotation which translated reads “Tears witness that the quenched flames live.” The phrase, used previously by the widowed Catherine de Medici, Mary’s first mother-in-law, seems likely to have been Mary’s idea.’ Later Bess became disillusioned with Mary, possibly feeling her husband was being attentive to Mary beyond the call of duty and amicable relations ceased. The story does, however, suggest that Bess never forgot her dead husbands and was happy to have reminders of them ever present to her in her house.

The Penelope hanging from Hardwick Hall: detail showing pillar capital and monogram

I leave you with photos of the newly restored Penelope hanging and in particular the monograms appliquéd there which so interest me. 450 years ago designers working for Bess of Hardwick devised beautiful monograms – don’t they remind you of the logo Chanel later made her own? Then again those Cs could be Gs, so may be Gucci’s took inspiration from Bess too! (Curiously the photo in the slide show about the restoration of the Penelope hanging cuts off the top border with the monograms – fortunately, dear reader, I had my camera to hand to bring these images to you.)

18.8.15 Referring to the last paragraph, I now realise that one of those Cs ifs indeed likely to be G – for George Talbot, her husband, 6th Earl of Shrewsbury, though the C & G do look pretty indistinguishable.