Magnetic telescopic pin pick up with light- an invaluable aid

Magnetic telescopic pin pick up with light

Magnetic telescopic pin pick up with light

When I first worked in Balliol Library the staff were all very singular and unlike almost almost else I’d ever met anywhere other than in Oxford (Oxford can do this to people; Cambridge can too). An ancient but sprightly and very sweet bird like woman used to pop up from time to time to photograph the ancient manuscripts, early printed books and incunabula (early printed books, printed before 1501 using moveable type). She regularly drove over to Oxford from her home in Suffolk and stayed in B&Bs in Oxford thus eroding considerably anything she might be earning from he photography/digitizing activities. I thought she might like to come and stay at the vicarage – if she didn’t mind a half hour drive there and back in the day – and soon it became quite a regular thing. Sometimes she came with her architect husband and dog Sophie and occasionally a son came to help out.

Magnetic telescopic pin pick up with light (partly extended)

Magnetic telescopic pin pick up with light (partly extended)

Our first journey out of Oxford was not without its high points. All roads south were log jammed, there was a terrific storm and the  short cut I opted for (taken regularly by my daily bus) had us quite literally bouncing off an unseen bollard – fortunately car (also pretty ancient) and bollard were ok but I arrived home thinking she’d never want to come and stay with us again. Gretchen was quite unfazed.

Magnetic telescopic pin pick up with light

Magnetic telescopic pin pick up with light

Gretchen was very small with curly still dark hair, while I am tall with prematurely  nearly completely white hair. We shared a birthday and regarded ourselves as twins for although we looked very different we had many similar interests. Several times the three of us spent the entire evening singing hymns as we tried to decide which were our favourites. At other times we would drive round the village pointing out impressive buildings – mainly barns – and say we must do this when Tony was with us. Gretchen would trot off to bed at 9.30 to be ready for a full day’s work the next day. She was already 80 when I first met her but for reasonsI never quite fathomed had to keep working.

Magnetic telescopic pin pick up with light: close up

Magnetic telescopic pin pick up with light: close up

Eighteen months ago her husband suffered a stroke and for months she visited him in hospital almost daily, very often driving herself. Meanwhile she knew that she herself was ill and it was only when she collapsed some 9 months after her husband’s stroke that everybody else realised how ill she was. Touchingly, the hospital where her husband was being rehabilitated immediately put him in a taxi to be with her. Just as heartwarming, not long after a nursing home was found for the two of them so they could be together. Visitors would often find them sitting holding hands looking utterly content. Gretchen died first; Tony lasted just few months more.

If the truth be known, Gretchen probably spent more money coming to stay with us than she would have done in a B&B as she always came loaded with bottles of wine, speciality cheeses, delicious puddings and interesting books. She also very helpfully digitized the vicar’s MA and M.Litt theses.

All this is the preamble to saying that one of the things she brought me was this marvellous little gadget. I’m not usually one for special implements but pin dropping is one of my great weaknesses and the wonder is that none of my children – or cats – …. well I can’t tempt fate and say anything further. Gretchen knew it would be not just useful but essential and whereas I can lose pencils and pens at the drop of a hat, I somehow manage to always have my pin pick up to hand.

If you don’t have one, get one immediately – but make sure you get the one with the light.

Details: 33 inches when extended; 8 lb magnet lifting force.

Cost about £10 (Try not to get it from one of those gargantuan firms that shall be nameless – you know the one that pays little corporation tax and wants to take over the world.)

Ever time I use mine I think of Gretchen – which is rather nice. I can’t think of any gift I have ever given that would cause me to be remembered in the using of it. What about you?

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The church biscuit: 54. Peach Melba Squares

The church biscuit: 54. Peach Melba Squares (GoodFood: cupcakes and small bakes; BBC Books 2010)

The church biscuit: 54. Peach Melba Squares (GoodFood: cupcakes and small bakes; BBC Books 2010)

From GoodFood: Cupcakes and small bakes (BBC Books 2010)

The sun is shining (although it’s not that warm), the elderflower is coming out (note to self: collect in about 7-10 days for elderflower cordial) and this morning we had these lovely light fresh peach and raspberry squares made yesterday for the sewing bee. Delicious and refreshing – a hit with everyone. They also cut easily into ever smaller squares so went round all parishioners and still left the vicar an extra square for his journey home.

The church biscuit: 54. Peach Melba Squares (GoodFood: cupcakes and small bakes; BBC Books 2010)

The church biscuit: 54. Peach Melba Squares (GoodFood: cupcakes and small bakes; BBC Books 2010)

Ingredients

250 g unsalted butter

300g golden caster sugar

1 tsp vanilla extract

3 large eggs

200g self-raising flour

50 g ground almonds

2 ripe peaches, stoned, halved and the halves cut into 3-4 pieces

100g fresh raspberries

handful of flaked almonds

icing sugar to dust

The church biscuit: 54. Peach Melba Squares (GoodFood: cupcakes and small bakes; BBC Books 2010)

The church biscuit: 54. Peach Melba Squares (GoodFood: cupcakes and small bakes; BBC Books 2010)

Butter and line a tray 20 x 30 cm with baking parchment.

Preheat oven to 180 degrees C/ 160 degrees C for a fan oven/gas 4

Gently melt the butter in a large pan, cool for 5 minutes, add sugar, vanilla and eggs, then beat until smooth. Beat in sifted flour and ground almonds and a quarter teasp salt (optional. I prefer no salt.)

Tip the mixture into the prepared tin, then lay rows of the sliced peaches on top. Scatter raspberries and flaked almonds on top. (I pressed the peaches and raspberries down into the mixture a bit but it probably wasn’t necessary.)

Bake for 1 hour/1 hour 10 minutes, covering with foil after 40 minutes. Test with a skewer; the middle should have just a hint at squidginess which will firm up as the cake cools. Cool in tin for 20 minutes, then lift out on to a wire cooling rack. When cold dredge with icing sugar  (which I forgot to do). Cut into squares.

The recipe suggested cutting it into 12 squares at 385 calories each

We cut ours into 30 not quite squares at about 150 calories each which were plenty big enough.

(Some eaten the day before)

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