The church biscuit: a Sunday quest; 22. White chocolate and white nectarine blondie

White chocolate and white nectarine blondie

White chocolate and white nectarine blondie

Ingredients

125 g/4 and a half oz butter

220g/ 7 oz soft light brown sugar

3 large eggs lightly beaten

200g/7 oz light brown self-raising flour

70g/2 and a half oz ground almonds

1 tsp almond extract if a more intense flavour required

55g/2 oz white chocolate chunks

the flesh of 2 white nectarines  roughly chopped into pieces

Preheat oven to 180 degrees C/ 160 degrees for a fan oven/350 degrees F/gas Mark 4

Grease and line a baking tin (either square of 7-8 cm/3.5 to 4 inches; I use one  25 x 15 cm/ 10 x 6 inches)

Put butter and sugar in a bowl and beat until pale and creamy. Add the eggs bit by bit and the almond extract if required. Sift the flour and ground almonds and add gradually until the mixture is smooth(ish). Add the chopped nectarine and chocolate chips and pour the resulting mix into the baking tin, evening out places where the fruit and chocolate have clumped together.

Bake for 40-45 mins until golden on top. Allow to cool in the tin.

White chocolate and white nectarine blondie.

White chocolate and white nectarine blondie.

 Comments

I have been working my way through making blondies using summer fruits, varying the recipe slightly from time to time. This time I used 3 eggs, rather than 2 and this, as you would imagine, made a lighter sponge. In fact I’m not sure at what point it becomes a cake rather than a blondie/brownie, the latter being definitely more dense and gooey.

The white chocolate was not very apparent, so either use more or cut it out entirely as the opinion seemed to be that it wouldn’t be missed.

White nectarines are a favourite of mine, so I was very excited about using them. However, lovely as they were, their unique loveliness and delicacy of flavour was camouflaged, maybe even destroyed, by cooking.  None of  the church coffee drinkers identified what fruit I’d used and several thought it was apple.

So the conclusion was: delicious but not delicious enough to make again. White nectarines are better eaten as fresh fruit.

 

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Arts and Craft Festival 2013

With the end of July came our annual Art and Craft Festival – a showcase of talent of local origin or local nurture. We can’t remember whether it is the fourth or the fifth time we’ve held this event but it is now firmly on the local radar and there were more exhibitors and visitors than before. Each year’s exhibition has its own personality and this year we were especially glad to have paintings by those who attend Denny Webb’s  art classes in the village. Denny specialises in teaching various water colour techniques and all her pupils were overflowing in their praise for her teaching methods and her inspirational ideas. The group’s paintings were outstanding for their use of colour and strength of line.  Vibrant shades of pinks and reds bloomed as brilliantly on paper as they did in the porch where a lovely arrangement of summer flowers greeted the visitors.

Ipsden Church: porch display by Susie Williams

Ipsden Church: porch display by Susie Williams

The following photos are just some of things on display – not every photograph comes out as well as you hope – even with the aid of digital cameras. There were things I forgot to go back to photograph again and those that I thought I’d taken and then couldn’t find on camera. So, apologies to anyone whose favourite piece doesn’t appear .

Cindy White: The boot

Cindy White: The boot

A second innovation for this year’s festival was that we indulged in a grand opening, going the full hog with jugs of Pimms and home made savoury bits and pieces. One of our church wardens had been very organised and arranged for bottles of wine and glasses from Waitrose and I must thank him for his flexibility and good humour when I unexpectedly appeared with 3 litres of undiluted Pimms. The weather and general beatific nature of the day caused me to suddenly notice one large and one small bottle of Pimms which had been sitting in the corner of the vicarage kitchen for some time now. Brought by my children for some celebration for which they probably had also brought champagne,  I can’t think why we had never used it but, once caught sight of, I instantly knew that this was the evening it had been waiting for. No large glass jugs to hand, I hauled a trio of my biggest Bridgewater jugs down from the top of the kitchen cupboards, scoured them thoroughly and filled them with the summeryest of summer tipples, topped up with lemonade, floating curls of cucumber and small plump strawberries (forgetting completely about the mint growing in the zinc bath outside – I knew something leafy was missing. Hey ho !). I thought three 6 pint jugs would soon be drained but the Pimms spun out nicely, with some people preferring wine and others soft drinks. Another success to serendipity.

Cat Yates: Racehorse

Cat Yates: Racehorse

 

Cat Yates: Horse's head

Cat Yates: Horse’s head

To temper the potency of summer drinks in the church, I spent the day cooking little pastry tarts (goats’ cheese and onion) and quiches (egg, bacon and sundried tomatoes), pesto pinwheels (both red and green) and puff pastry circles topped with cheesy bits,olives, etc. Two kind neighbours, Isobel and Joyce, appeared to help in the afternoon and were landed with the most time consuming and messy of jobs. Isobel was made responsible for Delia’s baby tomato/mozzarella and pesto bites which take about 2 hours to make 40, are utterly delicious and consumed in seconds. This herculean task Isobel performed with good humour, dignity, not a hint of the long sufferingness she must surely have felt, and with the sole reward of an empty plate. Joyce was put in charge of  ‘topping’ and became adept at placing olives, tomatoes and parmesan, etc.  on puff pastry – it really was not her fault some of the puff pastry grew assymmetrically in the oven and tossed the olive/tomato off on to the baking sheet. (Delia’s did not do this. Usually Delia warns you if there is some likelihood of structural failure. The fault must have resided in the puff pastry – purchased – enough said).

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Pauline Sheppard: Pink opium poppies (watercolour)

  

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Pauline Sheppard: Hellebores (watercolour)

Once again an evening event showed the church as we rarely see it,  bathed in a golden slanting light from the west and looking its loveliest.  Inside, the temporary new lighting installed by David Kelley illuminated the paintings without washing them out and in a corner Andrew Darke’s televisual show of a year of photographs in Ipsden whirred its gentle way through a mesmerising sequence of pictures.

Tim Corbishley: Spring, Autumn and winter in the Chilterns (acrylic)

Tim Corbishley: Spring, Autumn and winter in the Chilterns (acrylic)

Village events can never be finely scheduled and as usual late entries appeared  – this year, of some magnitude and in some volume, so there were hasty rearrangements of the display spaces. The vicar betrayed only the slightest of nervous ticks ( so great is his enthusiasm for these events) as he bustled about rejigging things here and there. We were especially pleased that among the last minute exhibits were the collection of model farm trucks made by Herbie Small who had been such an important village figure. His daughter, Shirley, the village shop keeper and postmistress, had had a trying week during which a visit to her loft could not have seemed a priority. For those who hadn’t seen them before they were the subject of much nostalgia and a great talking point.

Herbie Small: handmade models of farm machinery typical of the type used locally before motorised vehicles were the norm

Herbie Small: handmade models of farm machinery typical of the type used locally before motorised vehicles were the norm

While Herbie Small’s handwork was being positioned, a car with what looked like a packaged giant christmas pudding on top passed by. “Surely that’s not coming too?” wits chortled, without the least expectation that it would. Ten minutes later and down the path rolled a spherical ball of a chair on office casters and emblazoned with small panels of every aluminium drink can you have ever encountered. Positioned in place of the lectern this electronically supplied techno bubble was a source of great fun for children and the young at heart. Some felt that on Sunday the vicar should deliver his sermon casually lounging in this marvellous creation as he consulted his iPad. The vicar declined the offer feeling perhaps that you could take informality too far. No further exhibits appeared and as by this time there were over  60 visitors  milling around, the vicar introduced Sarah Whittaker of Art at Goring who formally opened the exhibition.

David Addison (the vicar): Non figurative abstracts

David Addison (the vicar):
Non figurative abstracts: Thrust 1; Thrust 2

 

 The third innovation was the addition of live music. Gillian Kelley brought her classical guitar and, sitting up in the choir, performed a well chosen programme of the most lovely music. Gillian performed long stints in the church throughout the 3 days of the exhibition and was a great success. There can be few things that please the senses more than sitting in a cool church on a hot summer’s day, needle in hand and sewing idle on the lap, lovely things to look at, engaging in gentle chat while a ribbon of the sweetest of Dowland’s cadences envelopes you with the sense that all is very well with the world. And with that note I shall end. it is now a week since the exhibition finished and I should really post this now before it becomes a distant memory.

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Chris Tomkins: Honesty seeds red (watercolour)

 

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Mair Johnson: Bluebell Walk (watercolour)

 

 

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Jill Barker: Dizzy dandelions (watercolour)

 

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Denny Webb: 3 paintings of Wittenham Clumps (mainly watercolour)

 

Richard Carruthers: watercolours

Richard Carruthers: watercolours

 

Ann Dodson: Cockerel (acrylic)

Ann Dodson: Cockerel (acrylic)

 

Andy Holmes: watercolour

Andy Holmes: watercolour – a working sketch

 

Rosie Holmes: candle holders (porcelain paper clay)

Rosie Holmes: candle holders (porcelain paper clay)

 

Martin Small: Table inlaid with fine woods (one of several copies of an old table Martin was commissioned to first restore and then copy.)

Martin Small: Table inlaid with fine woods (one of several copies of an old table Martin was commissioned to first restore and then copy.)

 

Jill Yates: clock made in limewood (I think)

Jill Yates: clock made in limewood (I think)

 

Rob McRobbie: 'Cathedral cities" (inlaid wood)

Rob McRobbie: ‘Cathedral cities” (inlaid wood)

 

Rob McRobbie: 'Cathedral cities' (detail)

Rob McRobbie: ‘Cathedral cities’ (detail)

 

Ipsden Patchwork Group: Altar Frontal: work in progress

Ipsden Patchwork Group:
Altar Frontal: work in progress

 

Mary Addison: pieces of hand embroidery

Mary Addison: pieces of hand embroidery

 Post Script 8 August

Also on display in the exhibition was the following book about the Chilterns. Both the text and splendid photographs were by Jon Scourse whose personal look at this unique area of England enables the reader to see the underlying  geomorphology as it manifests itself from Goring-on-Thames in Berkshire, through Oxfordshire, Buckinghamshire, Hertfordshire and  Bedfordshire (just) – counties not usually seen to have much in common. Sometimes a poor relation to an area like the Cotswolds, the Chilterns are here shown in all their enigmatic and unique glory.

The Chilterns by Jon Scourse (pub: Halsgrove, 2013)

The Chilterns by Jon Scourse (pub: Halsgrove, 2013)

 

 

 

 

 

 

 

 

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