Paisley patterned lamp slip covers

Paisley patterned lamp slip covers: daytime 

What we call paisley today is probably only the most recent name this ancient motif has gathered in a long and illustrious history. In outline its form has been variously likened to a tear or water droplet, a seed (mango or cypress) or one half of  the yin-yang symbol. Although the device is said to have originated in India, it was especially popular in the early Iranian empires – the Sassanids (224-651 CE or AD as we used to call it) in particular enjoyed, calling it boteh jegheh.

Paisley patterned lamp slip covers: lamps switched on

However, I find myself thinking of the Iranian ruins of Persepolis of an earlier period (Achaemenid Empire, BCE – i.e. BC 515) whose bas reliefs show processions of dignitaries, eternally elegant in stone, heads held high and almost top heavy with coiled beards and matching hair  ringlets. I do wonder whether such a love of the curving form as manifested in these curls really took another 700 years to be translated into a decorative device. Discovering that  a similar  motif is also a Zoroastrian symbol representing life and eternity complicates any notion of  the motif’s origin further. Zoroaster lived BCE/BC 1000, although Zoroastrianism was only recognised more formally as a religion by  BCE/BC 600. 

Paisley lamp slip cover: flattened out to show simple construction

To  me, it seems most likely that such a simple shape could have appeared and been used  decoratively in many places  at about the same time, for anyone with a stick and a smooth stretch of sand could have doodled such a shape and thought how attractive it would look painted on to a wall or emroidered on cloth. Whatever its origin it is a motif that has been almost continually in use in Iran, India, Pakistan, etc. for two thousand years. And it was in India that the British encountered it. It is thought that the first paisleys were brought back by the East India Company in the first half of the C17th and soon demand outstripped supply.

Paisley patterned lamp slip cover: light on

Europe saw an opportunity to cash in on a successful product. To begin with, mass produced printed fabrics appeared in Marseilles (1640) and  Holland ( 1678). The French, anxious to protect their new product, forbade any imports from 1686-1746. But wasn’t until the early C19th that the Scottish town of Paisley began to copy the woven cashmere shawls brought home from India. At first these were made on hand looms which was laborious and limited to only 2 colours. The advent of the Jacquard process in 1820, however, changed all this as now 5 colours could be used. By 1860 techniques developed to permit the weaving of 15 colours, though it is salutary to note that shawls from Kashmir could have up to 60 different colours. Paisley reigned glorious in paisley shawl production for almost 50  years. Meanwhile Paisley had developed printed paisley fabrics, including the cotton squares ubiquitous as Victorian gentlemen’s handkerchiefs and later to morph into the bandana popular in the 60s and still with us today.  We are lucky that Liberty always has several lovely paisley prints in their collections for they are much loved and never really seem to go out of fashion.

Paisley fabric ( from The Cloth House)

Both the pink and orange cotton paisley fabric are from The Cloth House

The Wikipedia entry on Paisley Fabric notes that in the 2010 Winter Olympics, Azerbaijan’s team sported paisley trousers and a Russian publication is noted as saying that though Azerbaijan had no chance of winning anything, they had at least made their mark on the games. (Google Azerbaijan Paisley Pants and have a look – those worn by the skiers look rather wonderful. 

 

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The church biscuit, a Sunday quest: 4. White and dark chocolate cookies

White and dark chocolate cookies

Ingredients

110 g/ 4 oz softened butter (+extra for greasing baking trays)

110 g/ 4oz soft light brown sugar

1 lightly beten egg

250 g/ 9 oz self-raising flour

110 g/ 4 oz white chocolate

55g/ 2 oz dark chocolate

( 1 oz is about 28 g; I think in ounces, so the grams are rounded up or down to the nearest 5 grams and anyway, my scales are not capable of any fine distinction.)

Preheat oven to 190 degrees C (slightly less for a fan oven, c. 180 degrees) /375 degrees F/ Gas Mark 5

Lightly grease 3-4 baking sheets

Put butter and sugar in a bowl and beat until light and fluffy. Add the egg, bit by bit, beating well each time.

Sift the flour into the mixture in instalments and mix well. Add the chopped chocolate (both white and dark) and mix in gently.

Put heaped teaspoonfuls of the mixture on the baking trays, spacing them well apart as they will spread during the cooking, (I put just 6 on a baking tray c 12 x 8 inches).  Bake int the preheated oven for 10-12 minutes, until the cookies begin to turn golden at the edges. Carefully remove the cookies to a wire rack for cooling. (Use a broad spatula as the chocolate makes them a bit unstable until cool)

If you knew people liked nuts, you could exchange the 2oz dark chocolate for 2oz chopped Brazil nuts.

This makes about 24 cookies, each about 2 inches across, which is about the right size to have with coffee after church.

This recipe was based on one for White chocolate cookies in ‘1001 Cupcakes, cookies & other tempting treats’ (Paragon Books, 2009).

It was suggested to me that in order to get more shapely cookies, the trick is to roll the paste into a sausage and to then slice it into medallions. I shall try this next time.

By the time we got to church this morning (this post was drafted on Sunday but not posted until Wednesday), we realised that we had a puncture (the second in a fortnight, to our next door neighbour ‘s three – not that there’s a competition). At the end of the service, stout-hearted men plunged straight out into the pouring rain and, within the time it took the urn to bring the water back to the boil and for it to be poured into the cafetières, the men had changed the offending tyre and were back inside. Our gratitude was as great as our surprise at their speed. Such is the benefit of a parish in a farming community – there’s always someone willing and able to roll up their sleeves and grapple with a large piece of machinery and then come back and look as if they had enjoyed the job.

So bad are the potholes on the country roads that we feared we were going to notch up more burst tyres during our journey of about a mile between the 2 churches. Water had filled the gaping wounds in the roads and gauging their depth and potential for damage was a matter of luck as much as judgement – green verges hid terrible craters at the side of the road while small rock pools seem to have opened up randomly in the middle, all of which made the short drive more like one of Odysseus’s trials as the car lurched between the the scions of Scylla and Charybdis. Now, Wednesday morning, we are pleased to report that half a week has passed with no further damaged tyres. Suggestions for public money to be devoted to road mending get full support from this blog.

 

 

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