Daily Archives: February 19, 2014

The church biscuit: 28. Sour cherry amaretti

  Any biscuit with a substantial amount of ground almond goes down really well with the after church cup of coffee. As I try to make a different biscuit each week, I was delighted to discover variant of this delicious Italian classic which includes the addition of dried sour cherries. The slight tartness of the […]

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