Daily Archives: May 4, 2014

The church biscuit: 32. Almond and lime curd biscuits

This is a variation of the almond and lemon curd drops first blogged about here. This time I replaced the almond essence (which wasn’t necessary) with the zest of a lemon (could have been a lime but I didn’t have one), which sharpened the taste and cut through the sweetness and this, along with the Sicilian lime […]

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