Daily Archives: June 17, 2014

The church biscuit: 35. Pecan puffs

  Pecan Puffs Adapted from a recipe for pistachio puffs in Miranda Gore Browne’s book Biscuit (Ebury Press, 2012), these are macaroon-like and reminded some biscuit samplers of Ricciarelli  which are ground almonds and mixed peel instead of ground pecans and lemon zest – so very similar. Ingredients 150 g pecans (shelled but whole) 25 g ground almonds […]

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