Daily Archives: July 6, 2015

The church biscuit: 57. Raspberry and ricotta biscuits with dark chocolate button topping

With Wimbledon in full swing, we have been very indulgent on the strawberry front, so I thought this week I’d repeat last week’s recipe but with the refreshing taste of fresh raspberries instead of strawberries (I also used ricotta rather than mascarpone and chose dark chocolate buttons instead of white chocolate.) The biscuits flew off […]

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