Daily Archives: November 19, 2015

The church biscuit: 69. Lemon polenta crescents

Delicate lemon biscuits with the gritty addition of polenta and the soft nuttiness of ground almonds. They would have been even better half dipped in the most velvet of dark chocolate but it was fortunate I never got round to doing this as someone came along with a biscuit tin full of Maison Blanc’s best […]

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