Daily Archives: March 23, 2016

The church biscuit: 81 Chocolate ginger and cherry biscuits

As it’s still jolly cold in our churches, I chose a juicy and spicy biscuit with a thick chocolate topping – surprisingly few people have give up chocolate for Lent, so I had a clean plate in no time. Stem ginger in syrup gives a good warm tang while both the ginger and the cherries […]

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