Daily Archives: May 10, 2016

The church biscuit: 88. Chocolate and cherry biscuits

A scrumptous biscuit adapted from the latest Mary Berry book, Foolproof Cooking.  (I replaced 25 g of the flour with 25 g ground almonds, because I find it almost impossible to make biscuits without them). Very  very quick and easy, producing a real treat of a biscuit that belies the simplicity of the recipe and the […]

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