Author Archives: Mary Addison

The church biscuit: 40 Amaretti with port soaked cranberries and white chocolate

These are a lovely December treat with just a hint of something special. The ingredients given make enough for 40 plump biscuits which was fine for me as I took them to both churches. You could easily halve the ingredients (using 2 medium sized eggs for the whites and the juice of a small lemon.) Don’t […]

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Altar frontal: bluebell and harebell

With new sewing at a dangerous low – i.e. projected Christmas presents only in evidence on the drawing board – I am relieved to be able to call upon a couple of flowers finished recently for the altar frontal. Bluebells and harebells are not exactly seasonal but I take heart from the current Persephone post that […]

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