This is just going to be a short post as I have lots of embroidery to do and I shall be working full time during the coming week.  From time to time I make these bags when I have a bit of velvet or silk left over from making something else. I would love […]

Ricciarelli Easter Sunday saw another try at ricciarelli and this time the recipe was very simple and just as delicious. Ingredients 200 g ground almonds 150 g blonde caster sugar 2-3 teasps mixed peel (to taste, we like them chewy) 2 egg whites whisked to stiff peaks a little bowl of icing sugar Pre-heat oven […]