Daily Archives: April 7, 2013

The church biscuit; a Sunday quest: 9. Ricciarelli (2nd version) & 10. chocolate almond macaroons

Ricciarelli Easter Sunday saw another try at ricciarelli and this time the recipe was very simple and just as delicious. Ingredients 200 g ground almonds 150 g blonde caster sugar 2-3 teasps mixed peel (to taste, we like them chewy) 2 egg whites whisked to stiff peaks a little bowl of icing sugar Pre-heat oven […]

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