Daily Archives: April 22, 2015

The church biscuit: 50. Beetroot brownies with raspberry

Ever since I was introduced to Harry Eastwood’s Red Velvet Chocolate Heartache¬†I’ve enjoyed using vegetables in cake recipes. (See here for for my first attempts – a blondie and a light chocolate cake both using butternut squash and both greatly enjoyed.) I’ve also made scones (with butternut squash – really delicious) and daughter No 1 […]

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