Daily Archives: June 16, 2016

The church biscuit: 92 Sour cherry pistachio amaretti

Although the vicar has formally retired, we do have people dropping in to say final goodbyes, so the church biscuit is still nice to have to offer. I was going to make Nigella’s Pistachio Crescents (from How to Eat, Chatto and Windus, 1999) but after a recent problem with another of her biscuit recipes (of which […]

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