Ingredients 115 g/4 oz butter 115 g /4 oz light muscovado sugar 85 g/ 3 oz caster sugar 1 tsp vanilla extract 1 tbsp instant coffee granules dissolved in 1 tbsp hot water 1 large egg 115 g/4 oz plain flour 55g/2 oz ground almonds less than half a teasp baking powder a quarter […]

  This is just going to be a short post as I have lots of embroidery to do and I shall be working full time during the coming week.  From time to time I make these bags when I have a bit of velvet or silk left over from making something else. I would love […]